Sustainable Food Systems MBA Summer Course

The MBA Summer School in Sustainable Food Systems provides a comprehensive understanding of the principles, challenges, and opportunities within sustainable food production and distribution. The Sustainable Food Systems Summer School is designed to equip you with the knowledge and skills necessary to create value in food systems that benefit customers, society, and the environment. It encompasses critical aspects of sustainable value chains and the application of innovative entrepreneurial practices in the food sector.

The MBA Summer School in Sustainable Food Systems offers courses on

• Sustainable Value Chains
• Innovation and Entrepreneurship in Food Systems