Développement de la chaîne d'approvisionnement en légumes bio pour les tomates et les piments forts
The project provides capacity building to the ATVET sector in Tunis in the field of bio-horticulture. The topics that are included:
- Horticulture and IT, choice of seeds, nursery and seedlings, soil preparation and fertilization, integrated pest and disease control, irrigation, greenhouse cultivation, post-harvest handling (storage, cooling, packaging and logistics)
- Introduction to entrepreneurship and agro-industry management, entrepreneurial opportunities / business models, governance and management, purchasing and inventory management, finance, marketing and sales, preparation of annual reports / audit by accountants, certification
- Introduction to pedagogical knowledge and skills including e-learning.
Type of services provided
- Training
- Consulting
- Investments
- Linkages
- Education
- Strategy/ organizational development advices
This project has been funded through Nuffic via the Orange Knowledge Programme.
